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Top 10 Keto Dessert Recipes for the Holidays

Itโ€™s crazy to think that the holiday season is just around the corner of this hectic, upside-down year. And since theyโ€™ll be here before we know it, I thought I would have a little fun for all my keto fans out there (and maybe folks who will be converted after hearing about these delicious holiday recipes). The holiday season is a two-edged...

by John Brandt 0 comments

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Thanksgiving, Paleo-Style

I love Thanksgiving. It seems that frequently when we get together with family, there are presents involved. Whether itโ€™s birthdays or other holidays during the year, very often my parents or my in-laws are giving the kids a present for some reason or another. Donโ€™t get me wrong, Iโ€™m thankful to have such great people in our lives, but Thanksgiving is a...

by Kerrie Bross 0 comments

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Get Your Apples On! My Five Favorite Healthy Apple Recipes

Apple season is in full swing and Iโ€™ve been happily cooking with them all week! My apple obsession started as a kid. I have fond memories of apple picking with just my family and also with extended family. Weโ€™d make a day of going out to an orchard and picking a big bag of apples, drinking apple cider, and buying mums and...

by Kerrie Bross 0 comments

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Improve Your Energy in One Protein- Packed Bite!

by Kerrie Bross So the kids are back in school now and probably feeling a little run down. Boost their energy with snacks that are high in protein and loaded with antioxidants to support the immune system during stressful times, like back-to-school. Why are these such great snacks? Aside from being tasty balls of goodness, they are loaded with raw, dried fruits...

by Kerrie Bross 0 comments

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Rehydrate with Super Summer Slushes!

AAAAAAAHHHH!!!! Nothing is better on a hot afternoon than a cold wet slush. Below are some recipes to help you and your kids rehydrate and fuel up for more fun in the sun. Read on for some basic recipes to get you started. Iโ€™m sure you will come up with more of your own. Nutrient Boosting Add Ins The fresh and frozen...

by Kerrie Bross 0 comments

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