featured Going Back to Our Roots for Better Health
By Ali Wetherbee What is the Weston A. Price Diet? Dr. Weston A. Price was a dentist from Cleveland who traveled the world studying non-Westernized populations in an effort to discover the secrets to dental health. These isolated populations relied heavily on nutrient-dense foods full of vitamins and minerals, some type of animal protein, a mix of raw and cooked foods, and...
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View detailsDesiccated Liver
By Ali Wetherbee Liver has long been prized by mothers and grandmothers as a nutrient-dense food — but not everyone enjoys the taste! Fortunately there is an alternative, available in capsules so you never have to taste a bite. desiccated liver is an extract of liver, usually cows’ livers, that has been dehydrated, and is rich in iron and high-quality protein. It...
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View detailsAnti-Inflammatory Emu Oil
By Ali Wetherbee Emus, native to Australia, are flightless birds similar to small ostriches. They are a good source of high-protein, iron-rich red meat, with the added benefit of being low in fat and cholesterol. After the meat has been processed, the fat is used to make emu oil, an antioxidant-rich oil that can be used topically or internally to relieve a...
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