featured Vegan Coconut Cream Parfait
By Ali Wetherbee This Coconut Cream Parfait, adapted from a recipe by Celebrity Vegan Chef Jason Wrobel, is a fresh, delicious, easy breakfast, light lunch, or dessert. The coconut provides healthy fats and nutrients, while the protein powder adds lots of raw, plant-based protein and essential amino acids. With no added sugar, no grains, and no animal products, this is great for...
0 comments
View detailsEasy, No-Bake Perfect Protein Energy Balls
by Colleen Russell Ensuring that a child with food allergies gets an adequate amount of protein can have its challenges. Since the Nourishing World Protein Powder line began expanding, I have been experimenting with recipes that can be easily protein-fortified with a few scoops of plant-based protein powder. This gluten-free, soy-free, dairy-free energy ball recipe is the easiest thing to come out...
0 comments
View details